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Sip Of Spring

Ingredients:

  • Stella Rosa Prosecco
  • 1 tbsp. lavender flowers dried or fresh
  • 1 cup blackberries fresh or frozen
  • ½ cup maple syrup

Instructions:

  1. Boil blackberries, and maple syrup, crushing berries gently as they cook until blackberries are broken down (this will take about 5 minutes). Add lavender flowers (remove flowers from stem if they are fresh) and boil for 1 minute. Remove from heat. Pour 1 tbsp. of blackberry sauce into a champagne flute, add a stem of fresh lavender and top with chilled Stella Rosa Prosecco.