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Moscato In A Bowl? The Next Best Thing To Moscato D’Asti In A Glass

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With the colder weather, it’s easy to pass up on the cold wine option. Moscato d’Asti is a delicious semi-sweet wine made from the Moscato di Canelli grape in Italy. It is sweet, but not overly sweet, and has the perfect amount of bubbles. This wine is the perfect aperitif and pairs great with light meals, but today, we’re going to share with you some dishes that you can include the delicious wine into.

Here is the menu:

As an aperitif, a glass of Moscato d’Asti.

Italian wedding soup with meatballs and pepe noodles

For our main course, pearl barley soup (made with a splash of Moscato d’Asti). The simplicity of the barley and vegetable soup with the hint of flavor from the Moscato d’Asti is perfection in a bowl, and warms up any heart on a cold day.

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And to finish, caramelized nectarines with Moscato d’Asti zabaglione, which has the perfect amount of sweetness and richness to end a delicious meal.

Enjoy! Look around for various recipes and mix and match ingredients to your liking. So whether you’re a professional chef or an occasional home-cook, you have the recipe at your difficulty level.

Be sure to tag us on Facebook and Instagram @StellaRosa! For more information on Stella Rosa Moscato d’Asti or our other semi sweet sparkling wine, visit us at StellaRosa.com or SanAntonioWinery.com.

 

Img. 1: @buhnessa88