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Mi Ombré

Mi Ombré

Mi Ombré


Stella Rosa Black

Stella Rosa Rosé

Stella Rosa Moscato D’asti

3 Ice trays

Fresh raspberries and mint leaves for garnish.


  1. Pour Stella Rosa Black into 1 clean ice cube trays and pour Stella Rosa Rosé wine into another ice cube tray.
  2. Pour Stella Rosa Moscato D’asti into 1 more ice cube trays.
  3. Place all 3 trays in freezer and freeze several hours, or until frozen.
  4. Spoon Stella Rosa Black slush into the bottom third of serving glasses.
  5. Spoon Rosé slush into the second third of the serving glasses.
  6. Top with Moscato slush.
  7. Garnish glasses with raspberries and mint, and enjoy!