Stella Rosa Black
Stella Rosa Rosé
Stella Rosa Moscato D’asti
3 Ice trays
Fresh raspberries and mint leaves for garnish.
- Pour Stella Rosa Black into 1 clean ice cube trays and pour Stella Rosa Rosé wine into another ice cube tray.
- Pour Stella Rosa Moscato D’asti into 1 more ice cube trays.
- Place all 3 trays in freezer and freeze several hours, or until frozen.
- Spoon Stella Rosa Black slush into the bottom third of serving glasses.
- Spoon Rosé slush into the second third of the serving glasses.
- Top with Moscato slush.
- Garnish glasses with raspberries and mint, and enjoy!