Limes – wedges and wheels
1 oz. mango juice
Stella Rosa Tropical Mango
Thin jalapeño slices
- Combine salt and chili powder in a small bowl.
- Rim glasses with a lime wedge.
- Dip rims into salt and chili powder mix so it is well-coated.
- Carefully drop ice into glass.
- Add 1 oz. mango juice and top with Stella Rosa Tropical Mango.
- Garnish with a few jalapeño slices and a lime wheel.