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Hot Cocoa

Hot Cocoa

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When you were a kid, hot cocoa made everything better, well the rule still applies as an adult and we’re stepping it up with Stella Rosa!  Stella Rosa Hot Cocoa cocktail is sure to keep you warm and feeling good throughout the chilly winter nights ahead.

Ingredients:

1/3 cup Stella Rosa Red

1 cup milk

2/3 cup water

6 oz. bittersweet chocolate

1 pinch kosher salt

Mint leaves

Small candy canes

Instructions:

Bring chocolate and wine to a simmer.

Whisk until all chocolate is melted.

Add water, milk, and salt.

Bring to a boil and continue whisking (3 minutes).

Serve with mint or candy canes, if desired.

For more Stella Rosa specialty cocktails, click here.  To shop your season must-haves click here.

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