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ELOTE CON CHILE

COOK TIME: 30 Minutes     SERVES: 1

 

  INGREDIENTS

Sweet corn on the cobb

3 tbsp. mayo combined with 1/2 tsp. garlic powder

1/2 cup Cotija cheese, crumbled

3 tbsp. Cilantro, chopped

1/2 tsp. Chipotle chili powder

1 lime, quartered

  PREPARATION

1. Boil, grill, or bake corn on the cobb.

2. Brush cooked corn with garlic mayo.

3. Roll corn in a plate of cotija cheese.

4. Sprinkle on cilantro and chipotle chili powder.

5. Serve and enjoy with a crisp glass of Stella Rosa® Platinum.

 


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