Muddle lime juice and mint leaves in a shaker. Add ice, tequila, and agave nectar. Shake well and strain into a glass of ice. Top with Stella Rosa Imperiale Moscato. Garnish with additional mint leaves.
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Stella Rosa Imperiale Moscato
1 oz. tequila
1 oz. Lime juice
½ oz. Agave nectar
Mint leaves
Muddle lime juice and mint leaves in a shaker. Add ice, tequila, and agave nectar. Shake well and strain into a glass of ice. Top with Stella Rosa Imperiale Moscato. Garnish with additional mint leaves.