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STELLA ROSA CIRCUS ROSÉ

INGREDIENTS

Stella Rosa Imperiale Moscato Rosé
Fresh and light cotton candy

INSTRUCTIONS

Fill champagne flutes about two thirds with Stella Rosa Imperiale Moscato Rosé, leaving enough room for cotton candy to dissolve into glasses. Gather bits of cotton candy and place at the rim of glass. When ready to serve, lower cotton candy into glass so it may dissolve.



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