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Bottle of Stella Rosa Pineapple with a glass of Sour sangria cocktail.

SOUR SANGRIA

INGREDIENTS

4 oz. Stella Rosa Pineapple, chilled
1 oz. tequila
1 tsp. triple sec
1 tbsp. sour mix
1 lemon, sliced
Ice

INSTRUCTIONS

Add all ingredients into a cocktail shaker except the lemon slices and Stella Rosa Pineapple. Shake vigorously and strain into a chilled glass. Top off with Stella Rosa Pineapple. Garnish with lemon slices and enjoy!



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