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Skull Candy Sangria Cocktail Info

SKULL CANDY SANGRIA

INGREDIENTS

3 oz. Stella Rosa Black
1 oz. grapefruit juice
1/2 oz. lime juice
1 tsp. purple sugar (for rim)
Orange slice, for garnish

INSTRUCTIONS

Rim glass with purple sugar. Stir sugar, lime juice and grapefruit juice in a pitcher. Pour over ice into glass. Top with Stella Rosso and add orange slice for garnish.



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