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Rainbow Sangria Image

RAINBOW SANGRIA

INGREDIENTS

Stella Rosa Pearl Lux
Strawberry
Tangerine
Cantaloupe
Pineapple
Honeydew
Green grapes
Blackberries
Blueberries
1 lemon
1 tbsp. course rainbow sugar
1 cup orange juice

INSTRUCTIONS

For rim: squeeze a lemon slice around glass to wet the rim, then dab the rim of the glass onto a separate plate of course rainbow sugar, turning to coat evenly. Pour orange juice into glass. Add the fruits in rainbow order to a tall glass. Then slowly pour in Stella Rosa Pearl Lux until glass is full.



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