1 bottle of Stella Rosa Prosecco
1/4 cup chocolate chips, melted
3 candy canes, crushed
4 candy canes, whole
Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. First, dip rims glass in chocolate, then in crushed candy canes to coat. Top off with Stella Rosa Prosecco, garnish with full candy canes and enjoy!