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PARADISE BREEZE

INGREDIENTS

Stella Rosa Imperiale Brachetto
1 oz. ginger ale
Pineapple
Rosemary sprig for garnish

INSTRUCTIONS

Muddle pineapple in a shaker. Add rosemary and Stella Rosa Imperiale Brachetto. Stir and strain into a glass of ice. Top with ginger ale and garnish with the same rosemary sprig.



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