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Palola

PALOLA

PALOLA

  Ingredients

3 oz. Stella Rosa Imperiale Moscato Rosé

Sugar and chili powder mixture

2 oz. grapefruit juice

Dash of lime juice

Grapefruit wedge for garnish

Ice

  Instructions

  1. Rim glass with sugar and chili powder mixture.
  2. Add ice to glass.
  3. Pour in Stella Rosa Imperiale Moscato Rosé
  4. Top with grapefruit juice.
  5. Squeeze in lime juice and stir
  6. Garnish with a grapefruit wedge.

Notes

https://stellarosawines.com/cocktails/palola/