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PALOLA

INGREDIENTS

3 oz. Stella Rosa Imperiale Moscato Rosé
2 oz. grapefruit juice
Dash of lime juice
Grapefruit wedge for garnish
Ice

INSTRUCTIONS

Rim glass with sugar and chili powder mixture. Add ice to glass. Pour in Stella Rosa Imperiale Moscato Rosé. Top with grapefruit juice. Squeeze in lime juice and stir. Garnish with a grapefruit wedge.



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