Mango Mai Tai

Mango Mai Tai


3 oz. Stella Rosa Pineapple
Stella Rosa Tropical Mango
1½ oz. rum
1 oz. orgeat syrup
A mint sprig and a pineapple slice (for garnish)


1. Combine all ingredients in a cocktail shaker.

2. Add ice and shake well.

3. Strain over crushed ice in a tiki glass.

4. Garnish with a mint sprig and a pineapple slice.