Mango Mai Tai

INGREDIENTS:

• Stella Rosa Pineapple
• Stella Rosa Tropical Mango
• 1½ oz. rum
• Ice
• 1 oz. orgeat syrup
• A mint sprig and a pineapple slice (for garnish)

INSTRUCTIONS:

1. Combine all ingredients except Stella Rosa Pineapple and Stella Rosa Tropical Mango in a cocktail shaker.

2. Add ice and shake well.

3. Strain over crushed ice in a tiki glass.

4. Top with Stella Rosa Pineapple and Stella Rosa Tropical Mango (we like equal parts but you can adjust it based on your preference!)

5. Garnish with a mint sprig and a pineapple slice.