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Hot Cocoa

HOT COCOA

HOT COCOA

Ingredients

1/3 cup Stella Rosa Red

1 cup milk

2/3 cup water

6 oz. bittersweet chocolate

1 pinch kosher salt

Mint leaves

Small candy canes

Instructions

  1. Bring chocolate and wine to a simmer.
  2. Whisk until all chocolate is melted.
  3. Add water, milk, and salt.
  4. Bring to a boil and continue whisking (3 minutes).
  5. Serve with mint or candy canes, if desired.

Notes

 

https://stellarosawines.com/cocktails/hot-cocoa/