1/3 cup Stella Rosa Red
1 cup milk
2/3 cup water
6 oz. bittersweet chocolate
1 pinch kosher salt
Small candy canes
Bring chocolate and wine to a simmer.
Whisk until all chocolate is melted.
Add water, milk, and salt.
Bring to a boil and continue whisking (3 minutes).
Serve with mint or candy canes, if desired.