Grapefruit wedges and jalapeño slices (for garnish)
Put the jalapeño slices and tequila in a jar and let them sit for 15 minutes for the spice to infuse the tequila. After 15 minutes, remove the jalapeño slices.
Mix the salt and sugar on a plate. Smear the rims of two glasses with a dash of honey and dip each one in the sugar and salt mixture to coat the rim. Add ice to each glass.
Mix the citrus juices and infused tequila in a cocktail shaker and shake vigorously. Pour mixture evenly into two glasses, top with Stella Rosa Ruby Rosé Grapefruit, and garnish with grapefruit wedges and jalapeño slices. Enjoy!