Eat, Drink, Be (Rose)mary

Ingredients

Stella Rosa Moscato D’Asti

Rosemary

Lemon

Instructions

1. Fill flutes with Stella Rosa Moscato D’Asti.
2. Squeeze in lemon juice.
3. Slowly add in tall rosemary stalk (careful not to allow the wine to overflow).
4. Garnish with a lemon wedge.

Notes

https://stellarosawines.com/cocktails/eat-drink-be-rosemary/