EAT, DRINK, BE (ROSE)MARY
Ingredients
Stella Rosa Moscato D’Asti
Rosemary
Lemon
Instructions
- Fill flutes with Stella Rosa Moscato D’Asti.
- Squeeze in lemon juice.
- Slowly add in tall rosemary stalk (careful not to allow the wine to overflow).
- Garnish with a lemon wedge.
Notes
