Yes, it is a New Year, and yes you probably have resolutions. But how can you turn down a good burger and milkshake? They call it cheat day for a reason, and this is the reason why!
We were going to make wine milkshakes today, which is all good and well, but when we think milkshakes, we think burgers and fries too. So why just have one, when you can have them all! And you can eat them too!
In a package of Starbursts, which is your favorite? What about Skittles? Gummy bears? Most likely, 9 out of 10 answers will be red. So why limit your favorite reds to candy? Sweet red wines are our favorite wines out of the package.
The semi-sweet wine category is the fastest growing category in the country. Whether it is Moscato, sweet red wine, or a fruity white wine, all brands are currently trying to perfect this semi-sweet wine combination, and figure out what the people want.
Margarita Mondays are so 2015. This year, we are having Moscato Mondays. Haven’t you heard why? Moscato wines are the perfect pairing to any meal, but our reason for switching out margaritas? Moscato is the perfect amount of sweetness to start your week out. Mondays can be a drag, but being able to look forward to having a nice cold glass Moscato wine would make anyone’s day or week sweeter!
Let us guess, one of your New Years resolutions is to watch out for your body health. Well, keeping this up is very challenging (trust us, we’ve been there!). But, we’ve got a solution for you that will keep you right on track and we’re sure you will love it very much!
We all know and love Jamie Oliver, and if we aren’t experts on his background, we at least know the name and have heard his incredible accent. This past week, he released a recipe for what he called the “Pimped-Out Prosecco.” And when Jamie Oliver says to make something, we don’t think twice!
This recipe is perfect for the holiday season and will be our go-to drink at all of our New Year’s Eve parties. The passion fruit and citrus flavors are just what we need to get the party started and to end the night.
Forget the cookies and milk this year - this is the sweet treat that Santa will want when he stops by your house this Christmas! We found this recipe over at Seduction in the Kitchen and we couldn’t resist making it!
Make a whole cobbler and just leave a slice for Santa while you enjoy the rest (with some to share with family and friends too, of course).
It’s that time of the year, and the force is upon us. Why kiss just anyone under the mistletoe this holiday season when you can kiss a Wookie? All Force Awakens jokes aside, we are beyond excited for the new Star Wars movie, and figured, why not stellabrate with a cocktail?!
In case you didn’t already know, the classic Moscow Mule is made up of 3 key ingredients: vodka, ginger beer, and lime juice. We love an easy breezy and delicious cocktail, so we are bringing this recipe to life by adding a special Stella Rosa twist to it that is simple and easy to make at home.
With the colder weather, it’s easy to pass up on the cold wine option. Moscato d’Asti is a delicious semi-sweet wine made from the Moscato di Canelli grape in Italy. It is sweet, but not overly sweet, and has the perfect amount of bubbles. This wine is the perfect aperitif and pairs great with light meals, but today, we’re going to share with you some dishes that you can include the delicious wineinto.
Here is the menu:
As an aperitif, a glass of Moscato d’Asti.
For our main course, pearl barley soup (made with a splash of Moscato d’Asti). The simplicity of the barley and vegetable soup with the hint of flavor from the Moscato d’Asti is perfection in a bowl, and warms up any heart on a cold day.