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Category Archives: CATEGORY 2

Back-to-Back Stella Black Cocktails

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It’s almost Fall which means it’s time to start thinking about what you’ll be sipping into the spooky season!

Although it still feels like Summer here in California, can you believe that it’s already almost Fall and Stellaween® is just around the corner? That means it’s time to start thinking about what you’ll be sipping on into the spooky season! How about some brand new cocktails made with our newly titled, “fan-favorite flavor” Stella Rosa® Black? Read on to discover these delicious new back-to-back cocktail recipes!

1. MI OMBRÉ

INGREDIENTS

INSTRUCTIONS

Pour Stella Rosa® Black into 1 clean ice cube trays and pour Stella Rosa® Rosé wine into another ice cube tray.

Pour Stella Rosa® Moscato D’asti into 1 more ice cube trays.

Place all 3 trays in freezer and freeze several hours, or until frozen.

Spoon Stella Rosa® Black slush into the bottom third of serving glasses.

Spoon Rosé slush into the second third of the serving glasses.

Top with Moscato slush.

Garnish glasses with raspberries and mint, and enjoy!

2. CINNAMON TWIST

Stella Rosa Black Cocktails

INGREDIENTS

  • 1/3 cup sugar
  • 1/4 tsp ground cinnamon
  • 5 1/2 cups Stella Rosa® Black
  • 4 ounces bourbon
  • Orange wedge and slices
  • Ice

INSTRUCTIONS

Mix together sugar and cinnamon and spread on a small plate.

In a large pitcher, combine Stella Rosa® Black, orange beverage, and Bourbon.

Rub an orange wedge around rim of glass, then dip glass in cinnamon-sugar mixture to coat.

Fill with ice, add cocktail mixture, and serve with orange slices.


There you go! Two refreshing cocktail recipes to enjoy this fall – and don’t forget to stock up on your favorite Stella Rosa® flavors, wrapped in our limited-edition Stellaween Sleeves! Click here to learn more about our Stellaween® exclusives, and stay tuned for more Stellaween® recipes.

Stay up with all things Stella Rosa® and follow us on Instagram and Facebook.

Can’t find our wines? Try our wines locator to find a retailer near you!

 

Stellabrate Summer Photo Contest

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Category : CATEGORY 2 , CONTEST

Upload your photo of Stella Rosa Peach or Tropical Mango for your chance to win a Taste The Magic® gift box!

Taste The Magic of Rosé

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Upload your photo of Stella Rosa Pink and Rose for a chance to win a Taste the Magic gift box!

S’more Marshmallow Pops

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Here’s your super easy Marshmallow Pops recipe, great for any upcoming party or summer gathering! These pops are simple, decadent and practically effortless. This is an endless fun foodie dessert your friends will love. Roll them in sprinkles, coconut, crushed nuts, graham cracker crumbs, finely chopped candy bars, or anything you’re craving. Pair these delicious treats with a chilled glass of Stella Rosa wine and have a Stellabration. All you need is…

Ingredients
One bag of Marshmallows
Chocolate
Your choice of topping (sprinkles, coconut, crushed nuts, graham cracker crumbs, etc.)
Lollipop sticks
Small cellophane bags (if you want to wrap them up)

~ Directions ~

1. Push a lollipop stick into each marshmallow.
2. Melt some chocolate. You will probably need 4-8 oz. of chocolate, depending on how many marshmallows you dip.
3. Dip one marshmallow at a time into the chocolate.
4. Allow excess chocolate to drip off, then sprinkle your choice of topping onto the chocolate.
5. Set the marshmallow pop (stick down) in a mug to allow the chocolate to set (you can put the mug of pops in the fridge or freezer for a few minutes).

Share your delicious treats with us on Instagram, Twitter, and Facebook by tagging your images with #StellaRosa and #TasteTheMagic. We just may feature your photo next time!

Popcorn Confetti Bundt Cake

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Indulge yourself! This easy-to-make and extravagantly delicious dessert will not only make your stresses go away but will impress the lucky people you share it with. This is our take on the Popcorn Confetti Bundt Cake, featured on Food Network’s The Kitchen, and we’re enjoying it with our favorite wine, Stella Rosa® Rosso.

Ingredients:

Non-stick cooking spray

5 cups plain popcorn

5 cups caramel popcorn

1 cup macadamia nuts

9 cups marshmallows

5 tablespoons unsalted butter

2 teaspoons sprinkles

Instructions:

1. Spray Bundt pan with non-stick spray.
2. Chop macadamia nuts.
3. Combine plain popcorn, caramel popcorn, and macadamia nuts in a large bowl.
4. In a large pot, melt the butter over medium heat.
5. Add marshmallows and stir until they are melted.
6. Pour the popcorn mixture into the melted marshmallows and stir until all the popcorn is coated.
7. Transfer to the Bundt pan and let sit for 1 hour to set
8. Turn the pan upside-down onto a serving platter to release the cake.
9. Sprinkle with rainbow sprinkles.

Enjoy this with a chilled glass of Stella Rosa® Rosso for the perfect afternoon treat. Find Stella Rosa Rosso at your local retailer or shop in-store or online from San Antonio Winery!

Share your kitchen adventures with us on Instagram, Twitter, and Facebook by tagging your images with #StellaRosa and #TasteTheMagic. We just may feature your photo next time!

Eat, Drink, and Be (Rose)Mary

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With the holidays in full swing, we want to make sure you have your cocktails in order.  Whether you’re hosting this year or not, Stella Rosa Wines is the way to go!  Stellabrate this festive season with Eat, Drink, and Be (Rose)Mary Stella Rosa specialty cocktail.

Ingredients:

Stella Rosa Moscato d’Asti

Rosemary

Lemon

Instructions:

Fill flutes with Stella Rosa Moscato d’Asti.

Squeeze in lemon juice.

Slowly add in tall rosemary stalk (careful not to allow the wine to overflow).

Garnish with a lemon wedge.

Find your Stella Rosa holiday favorites at your local retailer or shop in-store or online from San Antonio Winery.

Hot Cocoa

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When you were a kid, hot cocoa made everything better, well the rule still applies as an adult and we’re stepping it up with Stella Rosa!  Stella Rosa Hot Cocoa cocktail is sure to keep you warm and feeling good throughout the chilly winter nights ahead.

Ingredients:

1/3 cup Stella Rosa Red

1 cup milk

2/3 cup water

6 oz. bittersweet chocolate

1 pinch kosher salt

Mint leaves

Small candy canes

Instructions:

Bring chocolate and wine to a simmer.

Whisk until all chocolate is melted.

Add water, milk, and salt.

Bring to a boil and continue whisking (3 minutes).

Serve with mint or candy canes, if desired.

For more Stella Rosa specialty cocktails, click here.  To shop your season must-haves click here.

Pumpkin Spice & Everything Nice

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Pumpkin Spice latte in the morning, Stella Rosa Pumpkin Spice cocktail in the evening – That’s how you should treat your taste buds this holiday season! We’ve brought back this ever-popular cocktail for you and all that’s required is a handful of kitchen spices and some alcohol, including your favorite, Stella Rosa Moscato d’Asti.

Ingredients
Stella Rosa Moscato d’Asti
– 1 oz. pumpkin liqueur or vodka
– 1 oz. cream liqueur
– 1 pinch ground nutmeg
– 1 pinch ground cinnamon
– Ice

Directions
1. Fill shaker with ice.
2. Add pumpkin and cream liqueur or vodka and shake. Strain into a glass.
3. Add Stella Rosa Moscato d’Asti.
4. Sprinkle with nutmeg and cinnamon.

Feel the warm holiday spirit with each sip of this flavor-packed libation. Invite friends and family to Taste the Magic® by serving it at your local holiday parties. Make sure you have extra ingredients on hand because we’re sure they’ll go fast and stay in high demand.

Find more Stella Rosa specialty cocktails on our website or YouTube channel, and purchase Stella Rosa Moscato d’Asti at your local retailer or from San Antonio Winery in-store or online.

Share your Stella Rosa fan photos with us on social media by following us on Instagram, Twitter, and Facebook and by hashtagging your images with #StellaRosa and #Stellabrate.

Ice Cream Wine Floats

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Better than your average ice cream float! With all this carnival excitement, we’re on an all-time sugar high and we have these Stella Rosa ice cream floats to thank. You heard us right, we’ve taken your favorite childhood indulgence and upped the ante by adding your favorite summer wines!

Chocolate, vanilla, and strawberry ice cream FTW! We chose these classic flavors and mixed and matched them with Stella Black and Platinum, but there’s really no wrong choice when pairing ice cream and Stella Rosa wines, so have fun with this one!

Set up an ice cream float table with all the fixings: ice cream and Stella Rosa Black and Platinum aluminums (it’s hot out, so make sure to keep these on ice), whipped cream, sprinkles, Oreos, and gummy bears – because who doesn’t love gummy bears?!

We’re sure these floats will be a hit, so make sure you have enough sweets for all!

Not sure where to find Stella Rosa? No worries – check out our online store locator to find a retailer near you or shop online or in-store at San Antonio Winery.

The Slice Is Right!

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Pizza is life. *Mic drop*

Anyone who disagrees is not living right – they must have a pizza their soul missing and we hope they find it very soon.

For the rest of us right-minded individuals: if there is any way that the pizza-indulging experience can get any better, it would be by having some Stella Rosa wine to drink on the side. So what if pizza and wine together isn’t the norm? It’s delicious, it’s casual, it’s got no frills, and it’s going to make the others salivate in jealousy and awe.

*Drum roll please*
We present to you – the ultimate guide to pairing Stella Rosa wine and your favorite pizzas:

Runner-up pairings: Mushroom & onion pizza with Stella Rosa Rosso, Margherita Pizza also with Stella Rosa Rosso, and BBQ Pizza with Stella Rosa Brachetto.

Stella Rosa wines can be purchased at your local stores or at San Antonio Winery in Los Angeles, Ontario, and Paso Robles. Online purchases of Stella Rosa wines are also an option – just go to SanAntonioWinery.com.

Now that you’ve got your wine, put in that call for pizza delivery! Share your pizza party photos with us on Instagram and Twitter with #StellaRosa and #Stellabrate.