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Candy Corn Mimosa

Candy Corn Mimosa

Candy Corn Mimosa


2 cups Stella Rosa Peach

1½ oz. tequila

1 cup orange juice

2 tbsp. purple sugar (for rim)

Candy corn for garnish.


  1. Rim a glass with purple sugar.
  2. Pour tequila, Stella Rosa Peach, and orange juice into glass and lightly stir ingredients together.
  3. Garnish with a candy corn, and enjoy!