06 MayThe One That Got Away


1 oz. whiskey
3 oz. Stella Rosa Rosé
1 tsp. rose syrup
1 oz. grapefruit juice
Grapefruit slice for garnish


In a shaker with ice, combine whiskey, Stella Rosa Rosé, rose syrup, and grapefruit juice. Strain into a glass of ice. Garnish with grapefruit.