06 MaySour Sangria


4 oz. Stella Rosa Pineapple, chilled
1 oz. tequila
1 tsp. triple sec
1 tbsp. sour mix
1 lemon, sliced


Add all ingredients into a cocktail shaker except the lemon slices and Stella Rosa Pineapple. Shake vigorously and strain into a chilled glass. Top off with Stella Rosa Pineapple. Garnish with lemon slices and enjoy!