25 SepRoyale Frosé


  • 10 oz. Stella Rosa Royale, chilled
  • 2 oz. vodka
  • 1/2 cup strawberry slices
  • Rosemary (for garnish)
  • Mint (for garnish)


  1. Pour Stella Rosa Royale into empty ice trays and let freeze overnight. Note: the wine will not completely freeze.
  2. In a blender, add all ingredients including the wine ice cubes and blend until smooth.
  3. Pour into glasses, garnish with a mint & rosemary sprig & drink up!