20 NovRosé Nectar


• 1 bottle Stella Rosa® Moscato Rosé
• 4 freshly squeezed lemons
• 1/2 cup sugar
• Sliced lemons (for garnish)


1. Make simple syrup by heating sugar and 1 cup water in a pan. Cook over medium heat until sugar is dissolved. Remove from heat and immediately add lemon juice.
2. Pour the Moscato Rosé into pitcher, add simple syrup, and ice. Garnish with lemon and enjoy!

Tags: cocktail recipes.