29 DecRazzle Dazzle


• 1 bottle of Stella Rosa® Brachetto
• 2 cups Limoncello liqueur, chilled
• 1 cup of frozen raspberries
• Mint sprigs


1. In a pitcher, mix Brachetto and limoncello together.
2. Place frozen raspberries into champagne glasses and top with Brachetto mixture.
3. (Optional) Add gold edible glitter; gently stir.
4. Garnish with a mint sprig and drink up!

Tags: edible glitter, cocktail recipes.