11 MayPassion Pearl

Recipe by Melisa Lapido
Photography by Erica Gagne


1 bottle of Stella Rosa Pearl Lux Rosé
1/2 oz. Orange Juice
1/2 oz. Lemon Juice
1/2 oz. Passion Fruit Liqueur
.25 oz. Triple Sec
3-4 Drops of Anise Star Aromatic Bitters


Stir the juices, triple sec and passion fruit liqueur with ice, fine strain into a champagne flute, and top with Stella Rosa Pearl Lux Rosé. Garnish passion fruit boat with anise star, and enjoy!