INGREDIENTS:
3 oz. Stella Rosa Pineapple
Stella Rosa Tropical Mango
1½ oz. rum
Ice
1 oz. orgeat syrup
A mint sprig and a pineapple slice (for garnish)
INSTRUCTIONS:
1. Combine all ingredients in a cocktail shaker.
2. Add ice and shake well.
3. Strain over crushed ice in a tiki glass.
4. Garnish with a mint sprig and a pineapple slice.