½ jalapeño, sliced
1 oz. white tequila
1 tsp. pink himalayan salt
1 bottle Stella Rosa Ruby Rosé Grapefruit
¼ cup orange juice
1 tbsp. lime juice
1 tsp. honey
Grapefruit wedges and jalapeño slices (for garnish)
Put the jalapeño slices and tequila in a jar and let them sit for 15 minutes for the spice to infuse the tequila. After 15 minutes, remove the jalapeño slices.
Mix the salt and sugar on a plate. Smear the rims of two glasses with a dash of honey and dip each one in the sugar and salt mixture to coat the rim. Add ice to each glass.
Mix the citrus juices, simple syrup, and infused tequila in a cocktail shaker and shake vigorously. Pour mixture evenly into two glasses, garnish with grapefruit wedges, jalapeño slices and enjoy!