• 5 1/2 cups Stella Rosa Black
• 1/3 cup sugar
• 1/4 tsp. ground cinnamon
• 4 ounces bourbon
• 3 ounces orange juice
• Orange wedge and slices (for garnish)
1. Mix together sugar and cinnamon and spread on a small plate. In a large pitcher, combine Stella Rosa Black, orange juice, and bourbon.
2. Rub an orange wedge around rim of glass, then dip glass in cinnamon-sugar mixture to coat. Fill with ice, add cocktail mixture, and serve with orange slices.