06 DecCandy Corn Mimosa


2 cups Stella Rosa Peach
1½ oz. tequila
1 cup orange juice
2 tbsp. purple sugar (for rim)
Candy corn for garnish.


Rim a glass with purple sugar. Pour tequila, Stella Rosa Peach, and orange juice into glass and lightly stir ingredients together. Garnish with a candy corn, and enjoy!