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Sweet wines compliment many foods and many dishes.  The perfect sweet wine will enhance all the best flavors in your meal so today we are pairing one of our springtime favorites, Stella Berry, with a light and very delicious baked salmon.  Salmon is such a versatile fish, and Stella Rosa has just the right amount of sweetness to balance out the rich and oily layers of the salmon.

Our salmon is baked with lemon and Kalamata olives, and then topped with a yogurt, mustard and fresh dill sauce that just melts in your mouth.  We baked the salmon at 350° for 20 minutes, added salt, pepper, fresh seasonings, and lemon slices on top.  While the salmon is baking, we created our tasty sauce over medium heat for 5 minutes.  Then we stirred in some fresh dill and removed the sauce from heat and then transferred the salmon to a serving platter and topped with the creamy sauce.  So simple, yet so delicious!

But we didn’t stop there; we added a big batch of roasted Brussel’s sprouts which we seasoned with salt, pepper, red chili flakes and garlic power.  We drizzled them with olive oil and roasted in 400° for 25 minutes, while flipping them half way to make it even on each side.  Lastly, we added some more greens with an easy and tasty mixed green salad.


Serve with Stella Berry wine and enjoy this delicious pairing for your next meal.  Make it a night in and invite your friends over to enjoy great food, company, and amazing Stella Rosa wine.  You can find more delicious flavors of Stella Rosa at your local retailer or purchase online or in-store from San Antonio Winery.