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Strawberry Prosecco Cake Pops

Strawberry Prosecco Cake Pops

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Step up your dessert game with our simple and boozy cake pops recipe below. If you’re in the mood to make something fun and delicious, listen up because we have just what you’re looking for. While these cake pops might be bite sized, they are full of flavor and pack a nice kick. You’re welcome!



INGREDIENTS

1 box strawberry cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
1 2/3 cups Stella Rosa Prosecco

*Special equipment: Cake Pop Maker

BAKING INSTRUCTIONS:
1. Blend cake mix, water, oil, eggs, and Stella Rosa Prosecco in a large bowl at low speed until moistened. Then beat at medium speed for about 2 minutes.
2. Lightly coat bottom of cake pop maker with a non-stick cooking spray.
3. Fill cake pop maker with cake mix filling.
4. Bake for approximately 5 minutes and let cool before frosting.

So simple, but we didn’t stop there. We melted chocolate chips into a bowl and dipped our cake pops in chocolate and sprinkled them with edible glitter for a touch of gold that is not only beautiful, but full of amazing taste.

Perfect for birthdays, weddings, graduations, and so many more occasions, these cake pops are a fun [adult-only] treat to share, eat, and enjoy with friends and family.

Make sure you’re following us on Instagram, Twitter, and Facebook and share your cake pop creations with us on social media by using #StellaRosa and #Stellabrate.

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