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Pumpkin Pie Sangria

Pumpkin Pie Sangria

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The best time of the year is upon us and we’re certain you’d agree that wine is a must for holiday entertainment, but not just any wine – Stella Rosa wine! Thanksgiving is around the corner and in preparation for your holiday feasts; we have prepared the perfect Stella Rosa cocktail for you and your guests . Here’s what you’ll need to create a delicious and festive Thanksgiving Day cocktail.

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Ingredients:
• 1 bottle Stella Rosa Moscato D’Asti
• ½ cup pumpkin pie filling
• 24 oz. mango juice
• ½ cup butterscotch schnapps (pumpkin or whipped cream flavored vodka works too)
• ½ cup maple syrup
• 1 teaspoon pumpkin pie spice
• 1 apple, sliced
• 1 orange, sliced

Instructions:
1. Combine all ingredients in a pitcher for 2-3 hours before serving, or let sit overnight.
2. Stir well and serve cold.
3. Optional – top with whipped cream and caramel drizzle.

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Don’t worry about the pumpkin spices and filling settling at the bottom of the pitcher, simply mix all the ingredients together and make sure you stir well before serving.

And, there you have it, so much pumpkin flavor in one tasty holiday drink! It’s November, of course we’re using pumpkin pie in our recipe, can you really blame us?!

This Thanksgiving we’re thankful for friends, family, and delicious Stella Rosa cocktails! Cheers!

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