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Palola

 

Palola

Palola


INGREDIENTS

3 oz. Stella Rosa Imperiale Moscato Rosé
Sugar and chili powder mixture
2 oz. grapefruit juice
Dash of lime juice
Grapefruit wedge for garnish
Ice


DIRECTIONS

Rim glass with sugar and chili powder mixture.
Add ice to glass.
Pour in Stella Rosa Imperiale Moscato Rosé
Top with grapefruit juice.
Squeeze in lime juice and stir
Garnish with a grapefruit wedge.


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HELLO BEAUTIFUL,

YOU PROBABLY GET THIS ALL THE TIME, BUT CAN WE SEE SOME ID? ENTER YOUR BIRTHDAY BELOW

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