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Hot Cocoa

Hot Cocoa

Hot Cocoa


INGREDIENTS

1/3 cup Stella Rosa Red
1 cup milk
2/3 cup water
6 oz. bittersweet chocolate
1 pinch kosher salt
Mint leaves
Small candy canes


DIRECTIONS

Bring chocolate and wine to a simmer.
Whisk until all chocolate is melted.
Add water, milk, and salt.
Bring to a boil and continue whisking (3 minutes).
Serve with mint or candy canes, if desired.



 

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